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Baked Tofu

by Lisa Podlecki, RD,
Diploma Sport Nutrition IOC

Tofu is a great protein source if you decide to go meatless for a day or if you are vegetarian/vegan. It contains all of the amino acids (building blocks) of protein so it can help maintain and build muscle mass. This is an easy and delicious way to prepare tofu for the week—feel free to marinate the tofu or change up the spices or condiments based on your personal preference. The nutritional yeast in this recipe is a great source of vitamin B12 for vegans. Serve as part of a main dish or add on top of a salad.

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Peanut Butter Cheesecake Truffles

by Charmaine Broughton

Maybe you’d like to create a homemade gift from the kitchen. Or, maybe you’re like me and are thinking: I just ran 10K in two feet of snow – I deserve a sweet treat! Either way, I’ve got you covered with this delicious recipe from the Peanut Bureau of Canada. Peanuts are loaded with fibre and plant protein, plus they contain heart-healthy fats.

Addictive, decadent and perfect for sharing. These delicious, melt-in-your-mouth cheesecake truffles are a perfect treat for your loved ones or yourself! Continue reading “Peanut Butter Cheesecake Truffles”

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Mindful Eating

by Lisa Podlecki, RD,
Diploma Sport Nutrition IOC

As we enter a new year, our thoughts often turn to setting new goals. For some athletes, this can mean losing weight or building muscle mass. As with any goal, however, long-term success starts with a solid foundation. For some, this may mean creating a healthy relationship with your body, or with food, or even being more conscious of how you are fuelling your body. Mindfulness is the concept of being aware of one’s thoughts and feelings in the moment—and is not just for your typical yogi. In fact, athletes are particularly good at being in tune with their bodies! Let’s look at how mindfulness relates to eating.

What is mindful eating?
Mindful eating is about being in the present moment and can incorporate all components of eating as well as our interactions with food. For example, you can be mindful of the enjoyment you get from preparing a meal. You can notice the taste, look and texture of what you are eating. You can observe, honestly and without judgement, how food makes you feel. You can be more aware of your hunger and fullness cues. Continue reading “Mindful Eating”

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Bran Muffins

par Lisa Podlecki, RD,
Diploma Sport Nutrition IOC

We all know the famous saying “breakfast is the most important meal of the day” but sometimes life (or sleep) can get in the way. We end up missing breakfast or grabbing something quick that leaves us feeling tired or hungry an hour later. A homemade muffin can be a handy, nutrient-packed option when you’re on the go. Pair it with fruit, yogurt, cheese, peanut butter (my favourite!) or a hard-boiled egg to make it a complete meal. Continue reading “Bran Muffins”

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Twenty Minute Seafood Chowder

by Charmaine Broughton

One of my recent goals is to do less, and I’ve applied this philosophy to my running as well. Instead of setting grand running goals, as I have been known to do in the past, my goal has been to run 5K. It’s amazing how doing less can be so liberating. Truthfully, I have never felt happier or healthier. This recipe will have you doing less in the kitchen, yet still enjoying flavourful and healthy fuel. Here’s to having more by doing less! Continue reading “Twenty Minute Seafood Chowder”