by Jen Rawson, RD
For a long time, olive oil was king of the cooking oils. Due to its widespread use in the Mediterranean diet (largely regarded as one of the healthiest eating patterns), it quickly became “the” oil to use in cooking. But in the past few years, our views on fats have changed. Suddenly, butter is back, along with highly-touted products like avocado oil, sunflower oil, flaxseed oil and grapeseed oil. But no oil saw as much hype as coconut oil, with claims to reduce weight and waist circumference, strengthen the immune system, give you glowing skin, and even prevent Alzheimer’s disease. So, is coconut oil the miracle cure it’s claimed to be, or has the media buzz overshadowed the science?