by Charmaine Broughton
Maybe you’d like to create a homemade gift from the kitchen. Or, maybe you’re like me and are thinking: I just ran 10K in two feet of snow – I deserve a sweet treat! Either way, I’ve got you covered with this delicious recipe from the Peanut Bureau of Canada. Peanuts are loaded with fibre and plant protein, plus they contain heart-healthy fats.
Addictive, decadent and perfect for sharing. These delicious, melt-in-your-mouth cheesecake truffles are a perfect treat for your loved ones or yourself! Continue reading “Peanut Butter Cheesecake Truffles”
by Randy Brookes
There’s no question that physical activity is crucial for children. Not only does it strengthen a child’s muscles and bones, and prevent excessive weight gain, but it also improves brain function and helps maintain emotional and mental wellbeing.
Yet, the latest findings of the ParticipACTION Report Card on Physical Activity for Children and Youth gave Canadian kids a grade of D+ for their overall level of physical activity. Researchers concluded that only 35% of children ages of 5 to 17 are getting the recommended physical activity levels for their age groups. This pattern of inactivity is having dire consequences, with Statistics Canada noting that 30% of 5 to 17 year olds are overweight or obese, putting them at a higher risk of asthma, Type 2 diabetes and heart disease. Continue reading “Let’s Get the Kids Running”
by Don Zabloski
The start of a new year naturally leads to reflecting on past accomplishments and setting goals for the year ahead. As a family, it can be a good time to celebrate things that are going well—and possibly press the “reset” button to correct any habits that may have slipped. For example, are all family members making a consistent effort be active and healthy? And, does everyone understand why it’s important to make that commitment?
As with all things, parents need to model positive behaviours and attitudes about healthy and active living. Of course, you have to take care of yourself before you can expect to take care of others. What will you do—or what are you already doing—to renew your physical and mental health? Continue reading “Taking Stock”
by Lisa Podlecki, RD
Filled with nutrient-rich ingredients and satisfying notes of chocolate and raspberries, this snack is perfect to help keep appetite and energy levels in check. Continue reading “Dark Chocolate Raspberry Bites”
with Dr. Richard Beauchamp M.D., FRCSC
by Lisa Podlecki, RD
As we enter a new year, our thoughts often turn to setting new goals. For some athletes, this can mean losing weight or building muscle mass. As with any goal, however, long-term success starts with a solid foundation. For some, this may mean creating a healthy relationship with your body, or with food, or even being more conscious of how you are fuelling your body. Mindfulness is the concept of being aware of one’s thoughts and feelings in the moment—and is not just for your typical yogi. In fact, athletes are particularly good at being in tune with their bodies! Let’s look at how mindfulness relates to eating.
What is mindful eating?
Mindful eating is about being in the present moment and can incorporate all components of eating as well as our interactions with food. For example, you can be mindful of the enjoyment you get from preparing a meal. You can notice the taste, look and texture of what you are eating. You can observe, honestly and without judgement, how food makes you feel. You can be more aware of your hunger and fullness cues. Continue reading “Mindful Eating”
by Tara Postnikoff
At this time of year, optimizing running performance often has a lot to do with being consistent. Consistency in both training and eating habits will help runners stay healthy, avoid extended time off due to illness and reduce the risk of injury. These are all important ways to stay on track for your spring race goals.
To reduce the risk of illness and injury, we need to supply the body with foods that provide the nutrients needed for success. One way to do that is by focusing on a plant-based diet. Plant-based eating doesn’t have to exclude meat; it means to emphasize the consumption of foods coming directly from plants, including vegetables, fruits, nuts, seeds, legumes, and even grasses and grains. Continue reading “In winter, how should runners adapt their food choices to optimize performance?”
by Charmaine Broughton
Warm up after a chilly December run with a sophisticated
festive sip. This can also be packaged up as a gift from
the kitchen. Continue reading “Salted Dark Chocolate Spiced Cocoa”
by Dr. Richard Beauchamp, M.D., FRCSC
Joint replacement surgery, particularly of the hip and knee, has become one of the most frequently performed operations around the world. According to the American Academy of Orthopedic Surgeons, over 300,000 total hip replacements (THR) are completed in the United States every year, and the number of knee replacements is even higher. Continue reading “Can I Return to Running After My Hip Replacement?”
by Jen Rawson, RD
Meal planning is one of the essential steps in achieving a balanced diet to fuel your running performance. Planning also saves you money, reduces food waste and cuts down on meal prep time. However, what happens when you’re away from home? There is nothing wrong with heading for vacation and eating out three meals a day and tasting the local cuisine. Sometimes you want a break from life and responsibilities like cooking and cleaning. But if you’re travelling frequently and want to stay on track for your goal race, these tips can help you maintain some balance and routine no matter where you go. Continue reading “Eating Away From Home”